HEALTHY AFRICAN MEAL

Found in every North African household, harissa — a thick, hot chile paste — is an intensely flavorful, must-have condiment that’s gaining popularity in the US. Like ketchup is to many Americans, most North Africans cannot imagine a meal without this delicious, fiery flavor, so it takes its rightful place on the breakfast, lunch, and dinner table! Follow suit, and try this homemade harissa recipe for yourself. Drizzle it over couscous or rice, spice up your soups or stews, salads, mix it into pasta sauce, or use as a topper for grilled meats.R